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- Importance of nutrition in biological and pathological processes.
- Pathology experimentation models.
- Design, evaluation, and improvement of functional food properties.
The NUTREN-NUTRIGENOMICS group, since its creation, has participated in various research projects, both in the field of technology transfer and in the area of biomedical research.
The NUTREN-NUTRIGENOMICS group, since its creation, has participated in various research projects, both in the field of technology transfer and in the area of biomedical research.
- Importance of nutrition in biological and pathological processes.
- Pathology experimentation models.
- Design, evaluation, and improvement of functional food properties.
The NUTREN-NUTRIGENOMICS group, since its creation, has participated in various research projects, both in the field of technology transfer and in the area of biomedical research.
The NUTREN-NUTRIGENOMICS group, since its creation, has participated in various research projects, both in the field of technology transfer and in the area of biomedical research.
- Nutritional advice on healthy ingredients
- Compositional analysis
- Detection of functional properties in ingredients, foods, mixtures, co-products...
- Resolution of specific analytical problems
- Tailored training in laboratory techniques
- Analysis of the interactions between foods and genes
- Development of dietary guidelines and design of personalized foods
- Healthy foods
- Methodology for the evaluation of functional foods
- Personalized dietary guidelines based on nutrigenomic and metabolic tests
- Scientific validation of nutritional and health claims
- Specific assays for: biodigestibility, bioavailability, biofunctionality, dose-response
- Discovery and validation of metabolic, neurodegenerative, and genetic biomarkers
