- Nutritional advice on healthy ingredients
- Compositional analysis
- Detection of functional properties in ingredients, foods, mixtures, co-products...
- Resolution of specific analytical problems
- Tailored training in laboratory techniques
- Analysis of the interactions between foods and genes
- Development of dietary guidelines and design of personalized foods
- Alimentos saludables
- Methodology for the evaluation of functional foods
- Personalized dietary guidelines based on nutrigenomic and metabolic tests
- Scientific validation of nutritional and health claims
- Specific assays for: biodigestibility, bioavailability, biofunctionality, dose-response
- Discovery and validation of metabolic, neurodegenerative, and genetic biomarkers
