Projects
The NUTREN-NUTRIGENOMICS group, since its creation, has participated in various research projects, both in technology transfer and in biomedical research
- Development of a new plant-based beverage nutritionally equivalent in amino acids to cow's milk.
- Omic characterization and validation of the anti-inflammatory effect of industrially relevant ovoproducts.
- Platform for International Collaborative Knowledge on Food Improvement, Based on Ecological Resources (PICKFIBER).
- Prototyping and proof of concept in the expert system Diagnostic Molecular Diet.
- Calculation of the Glycemic Index of foods.
- Personalized Guidance Service for Lifestyle Management and Obesity Prevention in Teenagers
- Design of dietary supplements for older adults for the prevention of malnutrition and dysphagia situations.
- "Fortification with vitamin D for enhanced bioavailability.
