Publications
The NUTREN-NUTRIGENOMICS group, since its inception, has participated in multiple scientific publications, both in the field of food technology and in biomedical research
- Serrano JCE, Martín-Garí M; Granado-Serrano AB. In vivo studies of non-extractable polyphenols: a case study with grape products. Non-extractable polyphenols and carotenoids. Importance in Human Nutrition and Health. Pp.307-325. (United Kingdom): The Royal Society of Chemistry, 2018. ISBN 978-1-78801-106-8
- Serrano JCE, Martín-Garí M, Cassanye A, Granado-Serrano AB, Portero-Otín M. Characterization of the post-prandial insulinemic response and low glycemic index of soy beverage. PLoS ONE. 2017; 12(1): e0158133. (United States): ISSN 1932-6203
- Serrano JCE, Jove M, Gonzalo H, Pamplona R, Portero-Otín M. Nutridynamics: Mechanism(s) of action of bioactive compounds and their effects. International Journal of Food Sciences and Nutrition. 66(S1): 2015. (United Kingdom): ISSN 0963-7486
- Serrano JCE, Gonzalo-Benito H, Jove M, Fourcade S, Cassanyé A, Boada J, Delgado MA, Espinel AE, Pamplona R, Portero-Otín M. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase content and changes in mitochondrial respiratory complexes. Molecular Nutrition & Food Research. 57(3): 459-470. (Germany): 2013. ISSN 1613-4125
- Serrano JCE, De Lorenzo D, Cassanyé A, Martin-Garí M, Espinel A, Delgado MA, Pamplona R, Portero-Otín M. Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile. Genes and Nutrition. 8(6): 561-569. (United States): 2013. ISSN 1555-8932
- Jose CE Serrano. Scientific Considerations for the Evaluation of Satiety in Humans and Animal Models. In: Fibre, Organic Agriculture, and Satiety. pp. 127-144. Lleida (Spain): Editorial Milenio, 2011. ISBN 978-84-9743-478-2
- José CE Serrano. Fibre and Satiety: A Systematic Review. In: Fibre, Organic Agriculture, and Satiety. pp. 191-207. Lleida (Spain): Editorial Milenio, 2011. ISBN 978-84-9743-478-2
- Serrano JCE, Cassanyé A, Martin-Garí M, Granado-Serrano AB, Portero-Otín M. Effect of dietary bioactive compounds on mitochondrial and metabolic flexibility. Diseases Editorial Office. 2016. ISSN 2079-9721
