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The IRBLleida tests crushed concentrated foods that improve nutrition

Test with geriatric users of Balàfia who have difficulty ingesting solidsThe Biomedical Research Institute of Lleida will start next week in two public geriatric hospitals in Balàfia a pilot test with crushed concentrated food to improve the nutritional status of elderly people who have problems eating solid food. It will last four months and the volunteers will take the preparations for breakfast and dinner. The Instituto de Investigación Biomédica de Lleida (IRBLleida), in collaboration with the two public nursing homes in Balàfia (managed by Gestión de Servicios Sanitarios), will launch next week a pilot plan consisting of testing a crushed food-based diet concentrates aimed at

The UdL wants to become one of the European R+D+i centers applied to aging

The UdL wants to become one of the European R+D+i centers applied to aging The Nutrition Center of the Faculty of Medicine of the University of Lleida (UdL), which brings together teaching, research and technology transfer in the field of nutrigenomics, aims to become one of the reference European R+D+i centers in molecular nutrition applied to aging. Among its most immediate projects is the offer of personalized tests to individuals that will combine the study of genetics and metabolism. According to one of the directors of the… Read more: http://www.europapress.es/sociedad/educacion-00468/noticia-catalunya-udl-quiere-convertirse-centros-europeos-idi-aplicada-envejecimiento-20090211180703.html (c) 2015 Europe Press. The redistribution and redistribution of this content without your prior and